NOW is the time to update your Canadian Food Labels to meet the upcoming regulation changes. By the end of 2021, the new Nutrition Facts table and Ingredient List format will be mandatory. Gradually implementing these changes can help you reduce costly inventory loss. Please reach out if you need help getting started with this … Read More
Let’s take a few minutes and compare the differences between the current Ingredient List format, and the upcoming revised version. Currently, you’re allowed to have dark font ingredients on a light background or even light font ingredients on a dark background. The contrast should make the ingredients easy to read. Anything hard to read will … Read More
When ordering labels, always specify the inside diameter of your rolls. The maximum outside diameter should also be considered. Your labelling machine or manual work station will dictate these sizes. Got any questions? Click here to get in touch!
Always specify the winding direction when ordering custom labels. This is critical especially if you are using automated labellers. If you have different labels on the same roll; identify the correct sequence. (Example: Three labels need to be applied around a product – the order is important) Got any questions? Click here to get in … Read More
Label specifications are important. While your labels might be printed perfectly, you can’t use them if they don’t comply with your automated machinery. It’s impossible to change the orientation of the labels on the roll after they are printed and changing part of your machinery to use improperly oriented labels is costly and should be … Read More